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미식샘플
Learning to Cook Cantonese Dim Sum with a Hong Kong Grandmother
Mrs. Wong has been making har gow since 1962. She finally agreed to teach me her secrets—on one condition.
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문화·역사샘플
The Forgotten Tea Houses of Chengdu
While tourists flock to People's Park, locals sip tea in bamboo-shaded courtyards that haven't changed in a century. Here's where to find them.
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Street Food Survival Guide: Shanghai's Best Breakfast Spots
Jianbing, xiaolongbao, and soy milk done right. A local's guide to starting your day like a true Shanghainese.
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I Found the Best Mapo Tofu in Chengdu (And It's Not Where You Think)
After trying 47 mapo tofu dishes across Sichuan, I finally found perfection in a tiny shop run by an 80-year-old grandmother who's been cooking since 1962.
시간당 요금
$800/시간
언어
중국어
영어
일본어
전문 분야
야시장
사찰
음식 투어